Texas Roadhouse (NASDAQ:TXRH – Get Free Report) will likely be issuing its Q2 2026 results after the market closes on Thursday, August 6th. Analysts expect the company to post earnings of $1.83 per share and revenue of $1.6741 billion for the quarter. Parties can find conference call details on the company’s upcoming Q2 2026 earning report page for the latest details on the call scheduled for Thursday, August 6, 2026 at 5:00 PM ET.
Texas Roadhouse (NASDAQ:TXRH – Get Free Report) last posted its earnings results on Thursday, May 7th. The restaurant operator reported $1.87 earnings per share for the quarter, topping the consensus estimate of $1.80 by $0.07. Texas Roadhouse had a net margin of 6.85% and a return on equity of 27.86%. The firm had revenue of $1.63 billion during the quarter, compared to the consensus estimate of $1.64 billion. During the same quarter last year, the company earned $1.70 earnings per share. The company’s revenue was up 10.5% on a year-over-year basis. On average, analysts expect Texas Roadhouse to post $6 EPS for the current fiscal year and $8 EPS for the next fiscal year.
Texas Roadhouse Stock Performance
NASDAQ TXRH opened at $208.24 on Wednesday. The firm has a market cap of $13.69 billion, a P/E ratio of 33.27, a price-to-earnings-growth ratio of 2.33 and a beta of 0.79. The company has a quick ratio of 0.40, a current ratio of 0.46 and a debt-to-equity ratio of 0.03. The company’s 50 day moving average is $185.89 and its 200-day moving average is $178.50. Texas Roadhouse has a 12-month low of $153.82 and a 12-month high of $213.26.
Analysts Set New Price Targets
Get Our Latest Analysis on Texas Roadhouse
Insider Activity
In other news, General Counsel Sean G. Renfroe sold 426 shares of the business’s stock in a transaction on Thursday, July 2nd. The shares were sold at an average price of $192.53, for a total transaction of $82,017.78. Following the completion of the transaction, the general counsel directly owned 860 shares in the company, valued at $165,575.80. The trade was a 33.13% decrease in their position. The transaction was disclosed in a document filed with the Securities & Exchange Commission, which is available at this link. The transaction was executed under a pre-arranged Rule 10b5-1 trading plan. Also, insider Christopher C. Colson sold 499 shares of the company’s stock in a transaction on Tuesday, May 26th. The stock was sold at an average price of $179.22, for a total transaction of $89,430.78. Following the completion of the transaction, the insider directly owned 14,500 shares in the company, valued at approximately $2,598,690. The trade was a 3.33% decrease in their position. The SEC filing for this sale provides additional information. Over the last three months, insiders sold 6,154 shares of company stock worth $1,115,864. Company insiders own 0.50% of the company’s stock.
Institutional Trading of Texas Roadhouse
Several institutional investors and hedge funds have recently modified their holdings of the business. Measured Wealth Private Client Group LLC purchased a new position in shares of Texas Roadhouse during the third quarter worth about $33,000. Garton & Associates Financial Advisors LLC purchased a new stake in Texas Roadhouse in the fourth quarter valued at approximately $34,000. Los Angeles Capital Management LLC bought a new stake in Texas Roadhouse during the fourth quarter valued at approximately $48,000. Geneos Wealth Management Inc. grew its stake in Texas Roadhouse by 36.0% in the 1st quarter. Geneos Wealth Management Inc. now owns 419 shares of the restaurant operator’s stock worth $70,000 after buying an additional 111 shares in the last quarter. Finally, Quarry LP purchased a new position in Texas Roadhouse in the 4th quarter worth approximately $73,000. Hedge funds and other institutional investors own 94.82% of the company’s stock.
Texas Roadhouse Company Profile
Texas Roadhouse, Inc is a casual dining restaurant chain specializing in hand‐cut steaks, fall‐off‐the‐bone ribs, chicken, seafood and house specialties. Each restaurant features a Western‐themed décor, open kitchens and a signature line dance presentation of fresh, made‐from‐scratch sides and breads. The company emphasizes an energetic dining experience, focusing on hospitality, value and a family‐friendly environment.
The concept was created in 1993 by founder Kent Taylor, who sought to combine high‐quality steaks with an approachable, community‐oriented atmosphere.
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