Mark Stephen Vendramin Purchases 16,100 Shares of Swiss Water Decaffeinated Coffee (TSE:SWP) Stock

Swiss Water Decaffeinated Coffee Inc. (TSE:SWP) Director Mark Stephen Vendramin bought 16,100 shares of the firm’s stock in a transaction on Monday, August 24th. The stock was acquired at an average price of C$7.10 per share, for a total transaction of C$114,310.00. Following the transaction, the director owned 1,687,691 shares of the company’s stock, valued at approximately C$11,982,606.10. The trade was a 0.96% increase in their ownership of the stock.

Mark Stephen Vendramin also recently made the following trade(s):

• On Monday, August 17th, Mark Stephen Vendramin bought 60,200 shares of Swiss Water Decaffeinated Coffee stock. The shares were acquired at an average cost of C$6.81 per share, with a total value of C$409,962.00.

Swiss Water Decaffeinated Coffee Stock Down 1.7%

SWP stock opened at C$7.60 on Friday. The stock has a market capitalization of C$72.90 million, a P/E ratio of 15.51 and a beta of 0.78. The company has a current ratio of 1.88, a quick ratio of 0.28 and a debt-to-equity ratio of 160.58. Swiss Water Decaffeinated Coffee Inc. has a 12 month low of C$3.81 and a 12 month high of C$7.73. The firm has a 50-day moving average price of C$6.10 and a 200-day moving average price of C$5.38.

Swiss Water Decaffeinated Coffee (TSE:SWP) last announced its quarterly earnings results on Wednesday, August 5th. The company reported C$0.20 earnings per share (EPS) for the quarter. The company had revenue of C$65.97 million for the quarter. Swiss Water Decaffeinated Coffee had a net margin of 1.87% and a return on equity of 7.97%.

Swiss Water Decaffeinated Coffee Company Profile

Swiss Water Decaffeinated Coffee Inc is a specialty coffee company, that offers green coffee decaffeination and Seaforth Supply Chain Solutions Inc providing green coffee handling and storage services. It is a premium green coffee decaffeinator located in the Canadian state of British Columbia. It employs the proprietary Swiss Water Process to decaffeinate green coffee without the use of chemicals, leveraging science-based systems and controls to produce coffee. The company’s sales are primarily generated in a single segment of decaffeination of green coffee.